Black River Steak

Our great Angus beef taste. From start to finish.

We use only Angus beef aged to perfection. Then we hand-trim and marinate our steaks to ensure extra tenderness. But we leave the finishing touch to you: a bottle of our unique Black River Angus Steak Spice comes in every box.

Black River AngusTM/MC means great steak taste.

View the Grilling Guide

Steaks product image

Each steak is individually vacuum packed and quick frozen to guarantee freshness.


  • FREE 30g bottle of steak spice inside
  • 10 steaks
  • Extra tender
Steaks information


Angus Steak: Beef, water, salt, dextrose, onion, garlic, soy sauce powder, (wheat, soybeans, salt), maltodextrin, modified corn starch, flavour, spices and spice extracts, sodium diacetate, lactose (milk), papain (sulphates), tricalcium phosphate, (MFG AID), polysorbate 80 (MFG AID).

Angus Steak Spice: Dehydrated garlic, spices, salt, canola oil, citric acid, dehydrated red bell pepper.

Cooking Instructions:

For best results, thaw steaks in their package in refrigerator for approximately 4 hours or overnight. Remove steaks from plastic packaging. Season with Angus steak spice before, during or after cooking. Let steak rest for 1-2 minutes before serving. Cook to desired internal temperature.
Steaks nutritional information


Cooking Time
Rare: 5-7 Minutes
Medium Rare: 7-9 Minutes
Medium: 10-12 Minutes
Medium Well: 12-14 Minutes
Well Done: 14-16 Minutes

Frying Pan

Heat 1 tsp cooking oil in a non-stick fry pan over medium high heat. Cook steak, turning once or twice.

Cooking Time
Rare: 5-7 Minutes
Medium Rare: 7-9 Minutes
Medium: 9-10 Minutes
Medium Well: 10-12 Minutes
Well Done: 12-14 Minutes

Electric Grill

Cook on pre-heated electric grill set at medium high.

Cooking Time
Rare: 2-3 Minutes
Medium Rare: 3 Minutes
Medium: 3-4 Minutes
Medium Well: 5-6 Minutes
Well Done: 7-9 Minutes

Appliances vary. These are guidelines only.