Saddle Up. Own the Grill.
From the old ranching frontier of the west, where cowboys with a deep passion for raising livestock reside, comes the best beef in the world. It’s this premium Angus beef that goes into every product we produce at Black River, from our extra tender, tasty, boneless cross rib steaks to our juicy, all beef sausages, burgers, sandwich steaks, and kabobs.
With the same determination as the ranchers of the open range, each cut is aged to perfection, hand-trimmed, and packaged with care to ensure that every time you fire up the grill you’ll experience that same succulent great steak taste.