Black River Beef Wellingtons
Our Black River Wellingtons contain ground meat encased in flaky puff pastry.
We’ve done all the prep work ahead of time – leaving you to just cook and serve these tasty, meaty parcels.
Add a side dish and enjoy our Black River Wellingtons as the main course in an elegant meal, or as a meal in itself.
Our Swiss Cheese and Mushroom Beef Wellingtons are a truly flavourful and memorable dish.
Black River means great taste.
Beef, puff pastry (wheat flour, modified palm & canola oil margarine, water, vinegar, soy lecithin, salt, mono- and diglycerides, corn starch, tartaric acid, ascorbic acid, sorbic acid, lactic acid, citric acid, L-cysteine hydrochloride), water, mushroom gravy (water, sugars [glucose, sugar, glucose solids], modified corn starch, dehydrated mushroom, maltodextrin, salt, soybean oil, cooking wine, coconut oil, modified milk ingredient, onion powder, garlic powder, spices, natural flavour [yeast extract], mono- and diglycerides, dipotassium phosphate, xanthan gum, caramel, phosphoric acid, sodium benzoate, potassium sorbate), Cogruet Swiss cheese (pasteurised milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin), seasoning (sugar, mushroom powder, onion powder, spice, flavour), dehydrated mushroom, salt, liquid whole egg (egg, sodium phosphate, citric acid), dehydrated onion, spices, flavour, dehydrated garlic.
Preheat oven to 425°F (218°C). Remove product from packaging and place onto baking tray. Bake for 40 to 45 minutes or until an internal temperature of 160°F (71°C) is reached. Remove from tray and let rest for 5 minutes before serving. APPLIANCES VARY; THESE ARE GUIDELINES ONLY.