Black River Steak

Our great beef taste. From start to finish.

Extra tender boneless beef cross-rib steaks, ready for your next shindig.

View the Grilling Guide

Cattleman’s Steaks product image

Ingredients:

Beef, water, seasoning [salt, sugar (dextrose), onion, garlic, soy sauce powder (wheat, soy, salt), maltodextrin, modified corn starch, flavour, spices and spice extracts, sodium diacetate, lactose (milk), papain (sulphites)], spice.

Cooking Instructions:

For best results, thaw steaks in their package in refrigerator for approximately 4 hours or overnight. Remove steaks from plastic packaging before cooking. Cook to internal temperatures in chart below. Let steak rest 1-2 minutes before serving.
Cattleman’s Steaks nutritional information

BBQ

Brush grill with vegetable oil and preheat to medium high. Place the steak on the barbecue, turning once or twice.

Cooking Time
Rare: 5-7 Minutes
Medium Rare: 7-9 Minutes
Medium: 10-12 Minutes
Medium Well: 12-14 Minutes
Well Done: 14-16 Minutes

Frying Pan

Heat 1 tsp cooking oil in a non-stick fry pan over medium high heat. Cook steak, turning once or twice.

Cooking Time
Rare: 5-7 Minutes
Medium Rare: 7-9 Minutes
Medium: 9-10 Minutes
Medium Well: 10-12 Minutes
Well Done: 12-14 Minutes

Electric Grill

Cook on pre-heated electric grill set at medium high.

Cooking Time
Rare: 2-3 Minutes
Medium Rare: 3 Minutes
Medium: 3-4 Minutes
Medium Well: 5-6 Minutes
Well Done: 7-9 Minutes

Appliances vary. These are guidelines only.