Black River Chicken Wellingtons

Our Black River Wellingtons contain ground meat encased in flaky puff pastry.
We’ve done all the prep work ahead of time – leaving you to just cook and serve these tasty, meaty parcels.
Add a side dish and enjoy our Black River Wellingtons as the main course in an elegant meal, or as a meal in itself.
Our Pesto and Mozzarella Chicken Wellingtons are a truly flavourful and memorable dish.

Black River means great taste.

Chicken – Pesto and Mozzarella product image

Ingredients:

Chicken, puff pastry (wheat flour, modified palm & canola oil margarine, water, vinegar, soy lecithin, salt, mono- and diglycerides, corn starch, tartaric acid, ascorbic acid, sorbic acid, lactic acid, citric acid, L-cysteine hydrochloride), water, mozzarella cheese (milk), pesto seasoning [sugars (dextrose, sugar), cheese flavoured powder (maltodextrin, whey solids {milk}, salt), dehydrated garlic, torula yeast, spices, flavour (milk)], sundried tomatoes (tomatoes, salt), salt, liquid whole egg (egg, sodium phosphate, citric acid), flavour, dehydrated parsley.

Chicken – Pesto and Mozzarella nutritional information

Oven

Preheat oven to 425°F (218°C). Remove product from packaging and place onto baking tray. Bake for 40 to 45 minutes or until an internal temperature of 165°F (74°C) is reached. Remove from tray and let rest for 5 minutes before serving. APPLIANCES VARY; THESE ARE GUIDELINES ONLY.