Black River Sandwich Steaks

Our great Angus beef taste. From start to finish.

We use only Angus beef aged to perfection. Then we hand-trim and marinate our steaks to ensure
extra tenderness. But we leave the finishing touch to you: a bottle of our unique Black River Angus
Steak Spice comes in every box.

Black River AngusTM/MCmeans great beef taste.

View the Grilling Guide

Sandwich Steaks product image

Two steaks are individually vacuum packed and quick frozen to guarantee freshness.


  • FREE 30g bottle of steak spice inside
  • 6 steaks
  • Thin cut
Sandwich Steaks information


Steak (beef, water, salt, canola oil, spices and spice extracts, sugar [dextrose], cultured dextrose [corn maltodextrin], sodium phosphate, onion, natural flavour, garlic, corn maltodextrin, soy sauce powder [wheat, soy, salt], modified corn starch, sodium diacetate, lactose [milk], papain [sulphites], paprika extract)
Steak spice (dehydrated garlic, spices, salt, canola oil, citric acid, dehydrated red bell pepper)

Cooking Instructions:

For best results, thaw steaks in their package in refrigerator for approximately 4 hours or overnight. Remove steaks from plastic packaging. Season with Angus steak spice before, during or after cooking. Let steak rest for 1-2 minutes before serving. Cook to an internal temperature of 160°F (71°C).

Sandwich Steaks nutritional information


Brush grill with vegetable oil and preheat to medium high. Cook steak for 10-12 minutes turning once.

Frying Pan

Heat 1 tsp vegetable oil in a non-stick fry pan over medium high heat. Cook steak 5-7 minutes turning once or twice.

Electric Grill

Preheat electric grill to medium high. Cook steaks for 5-6 minutes. Appliances vary. These are guidelines only.