Black River Sausages

Our great Angus beef taste. From start to finish.

We use only Angus beef aged to perfection. Then we course grind it with care to deliver the chunky
texture that makes a great-tasting sausage. And we finish with our special blend of spices.

Black River AngusTM/MC means great beef taste.

Sausages product image

Sausages are vacuum packaged and quick frozen to guarantee freshness. Just peel back the corner of the film to open.

  • 10 sausages
  • Extra juicy

Sausages are vacuum packaged and quick frozen to guarantee freshness. Just peel back the corner of the film to open.

  • 10 sausages
  • Extra juicy

Ingredients:

Ingredients: beef, water, salt, dextrose, ascorbic acid, spice, flavour.

Cooking Instructions:

Cook to minimum internal temperature of 160°F (71°C). Sausages can be prepared from frozen or thawed in refrigerator for 4 hours or overnight. WHEN COOKING SAUSAGES: Do not pierce sausages, they’ll lose their flavourful juices.
Sausages nutritional information

BBQ

Cook in pre-heated lidded BBQ on medium heat turning occasionally with tongs.

Cooking Time
Thawed: 12-14 Minutes
Frozen: 18-20 Minutes

Frying Pan

Cook over medium heat in a non-stick fry pan turning occasionally with tongs.

Cooking Time
Thawed: 14-16 Minutes
Frozen: 17-19 Minutes

Electric Grill

Cook on a pre-heated electric grill set at medium.

Cooking Time
Thawed: 6-8 Minutes
Frozen: 10-12 Minutes

Appliances vary. These are guidelines only.

Oven

Cook on a foil-lined baking sheet in a pre-heated 425°F (220°C) oven turning once with tongs.

Cooking Time
Thawed: 16-18 Minutes
Frozen: 18-20 Minutes